Best vegetarian-food in town.

Miso Glazed Salmon

Fresh line caught salmon fillet topped with a red miso and ginger glaze topped with fresh basil and a lemon served with asparagus, rice, and mushrooms

Fuji Chicken Salad

Grilled or panko crusted chicken, mandarin oranges, cucumbers, crispy wontons, and sesame seeds on a bed of mixed greens with a ginger honey mustard dressing

Big Sumo Roll

Tempura shrimp, cucumbers, and sumo sauce topped with five types of sashimi, fresh shrimp, avocado, spicy crab, green onions & sweet sauce

Sashimi Combo

Small - 8 pieces ; Large 16 pieces assorted sashimi

Sunset Roll

Crab and avocado topped with salmon sashimi, lemon, ponzu sauce & green onions

Teriyaki Beef Bowl

Grade a beef strips and our delicious teriyaki sauce served with tempura vegetables and steamed rice