The Love Of Special Rolls!
In 1999, The Happy Sumo burst onto the Utah dining scene with a groundbreaking vision: to transform the sushi experience for local residents. Back then, the concept of Asian fusion and intricate specialty rolls was a rarity, presenting a unique opportunity. The Happy Sumo seized this chance, embarking on a mission to introduce innovative, mouth-watering sushi combinations to Utah.
At The Happy Sumo, conscious dining is not just a choice; it's a commitment. Our dedication to the environment is evident in every operation. We meticulously source seafood from responsibly managed stocks, ensuring sustainability. Through rigorous recycling of glass, food waste, and paper, we actively reduce our ecological footprint. To further our green initiative, paper straws are offered upon request, highlighting our unwavering commitment to conserving our precious oceans.
At The Happy Sumo, it's the details that make the difference. Devoted to offering a delightful, relaxed, yet sophisticated dining experience, we cater to every occasion. Whether it's a power lunch, special celebration, family gathering, or a romantic night out, we go above and beyond to accommodate every need.
"Savor 'The Best Special Rolls' at The Happy Sumo, where passion for exceptional sushi meets commitment to quality, freshness, sustainability, and personalized service."