The Happy Sumo opened its doors in 1999 and has been a local favorite ever since. With innovative, mouth-watering, and delectable sushi roll combinations, The Happy Sumo has continually strived for excellence, continuously improving and refining each recipe in a never ending cycle of improvement, resulting in some of the most exceptional specialty rolls ever created – anywhere!
Commitment To Quality, Freshness & Sustainability
At The Happy Sumo, conscious dining is not just a choice; it's a commitment. Our dedication to the environment is evident in every operation. We meticulously source seafood from responsibly managed stocks, ensuring sustainability. Through rigorous recycling of glass, food waste, and paper, we actively reduce our ecological footprint. To further our green initiative, paper straws are offered upon request, highlighting our unwavering commitment to conserving our precious oceans.
All About The Details
Our menu options include choices for gluten-friendly and soy-free guests, and most items can be prepared vegan upon request. We take pride in going above and beyond to ensure that each guest feels welcomed and accommodated.
We welcome you to come and relax on our patios or in our cozy dining rooms, where our passion for exceptional sushi and commitment to quality, freshness, sustainability, and personalized service converge to create an unforgettable dining experience.
